La Josefina Typica Mejorado pourover riper red fruit profile from

riper red fruit profile from the extended fermentation

Credit evaporated

and much of the coffee is only 20-30 years old

Arnaud planted a couple dozen hectares more than 10 years ago with some beautiful varietals that he brought from El Salvador: Tekisik Bourbon

La Josefina Typica Mejorado pourover riper red fruit profile fromFrom the highlands of Ecuador, were excited to introduce two exceptional coffees from La Josefina Estate a farm known for meticulous fermentation and bold flavor exploration. These limited micro lots showcase vibrant fruit, sweetness, and complexity in the cup. La Josefina Estate is a pioneering farm in Ecuador focused on experimental fermentation and meticulous processing. Producers Leopoldo Andrade and his wife Ligia Merizalde grow rare varieties